We are looking for a new chef to join our award winning team. 

Greenbank Services Club is seeking a motivated Chef to join our professional kitchen team. This role is ideal for an culinary professional who takes pride in quality and consistency, and who is looking for a long‑term opportunity within a stable and award winning club environment.

About the Role …

Join a large, dynamic team of hardworking professionals

Working in the fast paced, high-volume kitchen

Prepare, cook & serve a range of meals in accordance with cooking guidelines & recipes

Focus on quality, consistency, and presentation of meals

Operating a kitchen during service and in the absence of senior team members

Demonstration of hygienic and safe work practices

Coaching and training of junior team members

Maintaining and meeting financial budgets and reducing wastage

About you …

Experience and Qualifications:

Certificate III in Commercial Cookery
Working rights in Australia
A passion for cooking and exceeding customer expectations!
Assist in training and guiding the future generation of chefs
Provide support to the Sous Chef
Help control food costs and wastage
A positive attitude

If you are interested in expressing your interest in this role, simply complete the application process and we’ll be in touch!